Step-by-Step Guide to Prepare Homemade Watermelon, Asparagus and Cucumber Salad

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Before you jump to Watermelon, Asparagus and Cucumber Salad recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

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Although it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many men and women wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the maximum energy savings by fully loading the dishwasher before commencing a wash cycle. By cool drying or air drying the dishes instead of heat drying them, you can add to the amount of money you save.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn't that hard. A lot of it is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to watermelon, asparagus and cucumber salad recipe. You can cook watermelon, asparagus and cucumber salad using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Watermelon, Asparagus and Cucumber Salad:

1. Use 1/3 cup of Cucmber.
2. Take 1/3 cup of Watermelon.
3. You need 5 of white asparagus (blanchired).
4. Take 1/3 cup of iceberg lettuce.
5. Provide 10 of dkg cooked ham or some similar sliced meat.
6. Get 6 tablespoons of white beans (canned).
7. Take 6 tablespoons of bulgur (cooked).

Steps to make Watermelon, Asparagus and Cucumber Salad:

1. Boil the bulgur for 10-12 minutes..
2. Chop the vegetables, fruites and the meat..
3. Mix and enjoy.

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