Recipe of Quick Seafood Chowder

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Before you jump to Seafood Chowder recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, mainly in the kitchen.

Changing light bulbs is definitely as good a place to begin with as any. Of course you shouldn't confine this to merely the kitchen. You should change your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that is good. It goes further than simply exchanging the lights, though; turning off lights that aren't needed is actually another good thing to do. The kitchen lights especially will often be left on all day long, just because the family tends to spend a lot of time there. Of course this also happens in other rooms, not just the kitchen. Try keeping the lights off unless you absolutely need them, and notice how much electricity you can save.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, after all. Mostly, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to seafood chowder recipe. You can have seafood chowder using 20 ingredients and 1 steps. Here is how you achieve it.

The ingredients needed to make Seafood Chowder:

1. Provide 1 of Haddock filet, cut into cubes.
2. You need 400 grams of Large peeled prawns.
3. Prepare 200 grams of Muscle meat ( I used frozen).
4. Use 400 grams of Calamari.
5. You need 1 can of Condensed Chicken or chicken and mushroom soup.
6. Prepare 1 can of Whole corn.
7. Get 2 tsp of Fresh thyme. Finely chopped.
8. Take 2 tsp of Fresh parsley finely chopped.
9. Provide 1 tsp of Crushed garlic.
10. Get 250 ml of Fresh cream.
11. Use 1 of Salt.
12. You need 1 of Black pepper.
13. Get 1/2 of Red pepper chopped roughly.
14. Get 1/2 of Yellow pepper chopped.
15. Take 2 large of Carrots. Peeled and chopped.
16. Use 2 medium of Potatoes. Peeled and chopped.
17. Prepare 1/2 packages of Bacon chopped.
18. Provide 1/2 tsp of Dried sage.
19. Provide 1 of Chili finely chopped.
20. Use 1/2 packages of Fresh button mushrooms.

Instructions to make Seafood Chowder:

1. Fry bacon bits for a few minutes. Add prawns to pan and fry until colour changes ( about 3/4 minutes). Place in slow cooker. All ingredients except for cream. Do not drain the corn, add liquid to the pot. Add 1/2 can of water to the soup can and rinse out into the pot. Cook on low for 5 hours. Take out half of the chowder and blend with stick blender. Be careful to throw prawns and calamari back into the pot whole. This will thicken the chowder. Add cream and cook for a further 15 minutes..

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