Recipe of Favorite Creamy garlic and butter mashed potatoes

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We hope you got insight from reading it, now let's go back to creamy garlic and butter mashed potatoes recipe. To cook creamy garlic and butter mashed potatoes you only need 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Creamy garlic and butter mashed potatoes:

1. Prepare 5 of potatoes (depending on the number of people you’re serving for).
2. Take 2 tbs of crushed garlic.
3. Prepare of Bacon.
4. Use of Peas.
5. Get of Gouda Cheese.
6. Get of Salt.
7. Provide of Black pepper.
8. Take of Cream.
9. Use of Bacon and cheese sauce.

Instructions to make Creamy garlic and butter mashed potatoes:

1. Boil your potatoes until very well cooked.
2. In a separate pan fry your bacon.
3. Add the peas to the frying bacon.
4. Add the cream and cheese together with the sachet of bacon and cheese sauce.
5. Peel potatoes and mash.
6. Mix the bacon and cheese sauce to the mash.

Finishing these creamy potatoes with garlic butter is truly gilding the lily. One perfectly fine option is to melt the butter and garlic in the slow cooker before cook the Add the cream and use a potato masher to mash the potatoes to your desired consistency. Taste and season with more salt as needed. Mashed potatoes are my all time favorite holiday side so I knew I needed to make them if I wanted them to be diary free. I wasn't so great at dairy free cooking back then and I basically In a small pot or saucepan, add the butter, garlic and herbs.

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