Recipe of Favorite Rice with dill and broad beans called in Arabic (تمن باقلاء)

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Before you jump to Rice with dill and broad beans called in Arabic (تمن باقلاء) recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

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As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all do, without difficulty. A lot of it is simply utilizing common sense.

We hope you got benefit from reading it, now let's go back to rice with dill and broad beans called in arabic (تمن باقلاء) recipe. To make rice with dill and broad beans called in arabic (تمن باقلاء) you only need 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Rice with dill and broad beans called in Arabic (تمن باقلاء):

1. Use 1 cup of rice.
2. Use 3 bundle of dill.
3. Prepare of 1 cup of broad beans.
4. Use of Little Turmeric.

Steps to make Rice with dill and broad beans called in Arabic (تمن باقلاء):

1. Put little bit of oil then put dill for few seconds put a broad beans after that put rice and mix it together then put little bit of turmeric.
2. Then put a chicken soap and cover the pan for few minutes.

See more ideas about recipes, middle eastern recipes, arabic food. See more ideas about Recipes, Dishes, Food. Thareed (or tashreeb) bagilla (ثريد أو تشريب باجلا), or broad bean thareed, is a festive Iraqi breakfast. See more ideas about Middle eastern recipes, Recipes, Cooking recipes. Another famous Iraqi dish is Timmen Bagilla (تمن باگله), which is Arabic for 'broad bean rice'.

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