Steps to Prepare Perfect Creamy Mushroom and Biltong Soup
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Before you jump to Creamy Mushroom and Biltong Soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone's active involvement. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, mainly by making your cooking area more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.
As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Green living just isn't that difficult. A lot of it really is simply utilizing common sense.
We hope you got insight from reading it, now let's go back to creamy mushroom and biltong soup recipe. To make creamy mushroom and biltong soup you only need 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Creamy Mushroom and Biltong Soup:
- Take 1 tbsp of olive oil, extra virgin.
- Take 3/4 of red / yellow baby pepper finely diced.
- You need 1 of small onion finely chopped.
- Use 3/4 tbsp of crushed garlic.
- Get 1 of punet button mushrooms.
- Get 1 1/2 tsp of mixed dried herbs.
- You need of salt and freshly ground black pepper.
- Take 250 ml of fresh cream.
- Use 250 ml of full cream / whole milk.
- Use 250 ml of water.
- You need 1 of chicken stock pot / cube.
- Use 1/2 cup of biltong (I've used game biltong sliced- you may substitute with fried bacon bits).
Instructions to make Creamy Mushroom and Biltong Soup:
- Heat oil in a pan and add in onion and chopped pepper. Sauté until onion is translucent and pepper is soft then stir in garlic..
- Add in sliced mushrooms (cut in half then sliced).
- Sauté until cooked. Season with very little salt (stock will be added later), some freshly ground black pepper and mixed dried herbs..
- Mix in cream, milk,water and stock and allow to simmer for about 7 - 10 minutes..
- Before serving mix in biltong / bacon bits..
- Serve with garlic and chillie roastie or toasted garlic bread.
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