Step-by-Step Guide to Make Super Quick Homemade Puttanesca Sauce

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Before you jump to Puttanesca Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

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We hope you got insight from reading it, now let's go back to puttanesca sauce recipe. To cook puttanesca sauce you only need 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Puttanesca Sauce:

1. Provide 500 g of Cherry tomatoes.
2. Take 4 Cloves of garlic.
3. Get of Olive oil.
4. Provide Half of an onion.
5. You need 2 Tablespoons of capers.
6. Prepare 6 of Anchovy fillets.
7. Get 20 of Pitted black olives.
8. Prepare 1.5 Cups of Passata.
9. Take 2 Tablespoons of tomato paste.
10. Provide 1 Teaspoon of dried oregano.
11. Take 1 Teaspoon of dried basil.
12. Take 4 Tablespoons of cream.
13. Get 1 Tablespoon of lemon juice.
14. Prepare of Salt and pepper.

Steps to make Puttanesca Sauce:

1. Preheat oven to 200 degrees celcius. Rinse and dry cherry tomatoes. Add to roasting dish together with 4 unpeeled cloves of garlic. Add a good drizzle of olive oil and a pinch of sea salt. Roast in oven until the skin of the tomatoes starts to blister, about 45-60min..
2. Meanwhile, sauté onions in some olive oil. Add anchovies, capers and olives. Saute until onions are soft..
3. Pop roasted garlic cloves out of their skins and chop finely to make a paste. Add garlic and cherry tomatoes to pan and cook about five minutes so tomatoes can break down further..
4. Add passata, tomato paste, herbs and cream. Squeeze over fresh lemon juice and season to taste. Serve over pasta of choice, with lots of fresh parmesan 🍝.

Puttanesca sauce, most often employed for pasta, originated in Naples. It is made from tomatoes, black olives, capers, anchovies, onions, garlic, and herbs, usually oregano and parsley but sometimes. Add the cooked and drained spaghetti to the skillet with the sauce. The puttanesca sauce compliments the fish. This is a great puttanesca sauce!!!

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