Easiest Way to Prepare Favorite Banana bread

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Before you jump to Banana bread recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. These changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty easy to live green, of course. Mostly, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to banana bread recipe. You can have banana bread using 6 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Banana bread:

1. Get 4 of over ripe bananas.
2. You need 180 g of flour.
3. You need 125 ml of oil.
4. You need 1 of tspn cinammon.
5. Get 21/2 of tspn baking powder.
6. Take 1/2 of tspn baking soda.

Instructions to make Banana bread:

1. Pre heat oven to 180°.
2. Mash bananas.
3. Add oil and mix.
4. Sift in flour, spices, baking soda and powder.
5. Fold in and put in a greased baking pan.
6. Bake for 35 min.
7. Remove from heat and serve after it cools.

In large bowl, beat sugar and butter with spoon until light and fluffy. Stir in the sugar, beaten egg, and vanilla extract. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!

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