Easiest Way to Make Homemade Avaraikai Poriyal Broad Beans Fry

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We hope you got insight from reading it, now let's go back to avaraikai poriyal broad beans fry recipe. You can cook avaraikai poriyal broad beans fry using 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Avaraikai Poriyal Broad Beans Fry:

1. Provide 1/4 kg of Avaraikai/ Broad Beans.
2. Prepare 2 tsp of Oil.
3. Get 1/4 tsp of Mustard seeds.
4. Provide 1/4 tsp of Urad Dal.
5. Get 1 of Medium Size Onion chopped.
6. Get of Curry leaves few.
7. Take 1 of Dry Red Chili broken.
8. Get 1/4 tsp of Turmeric powder.
9. You need 5 of Garlic pods roughly chopped.
10. Use of Salt-as per your taste.
11. Get 1 tsp of Sambar powder.
12. Prepare of Water-as required.
13. You need 1 Tbsp of Grated coconut (optional).

Steps to make Avaraikai Poriyal Broad Beans Fry:

1. Wash and cut the beans into thin slices as shown in the picture..
2. In a kadai, add oil. Once oil gets heat, add mustard seeds and urad dal. Fry it..
3. Add onions, curry leaves, red chilli and turmeric powder. Saute in medium flame till onions becomes translucent..
4. Add beans, garlic, salt and sambar powder. Mix well..
5. Add water. Cover and cook till the beans gets cooked. Atlast add grated coconut and mix well. Transfer to a bowl..
6. Now it's ready to serve. Serve as a Sidedish for your lunch..

This stir fry goes well as a side dish for rice. Today we will learn how to make Avarakkai poriyal (sem sabzi) following this. An authentic kongunadu broad beans fry in peanut masala powder. We add peanut masala in many of our dishes. We get peanut from our farms every year, this helps peanut availability throughout the year at our houses.

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